Sunday, May 29, 2011

Bagels {In My Kitchen}

Bagels were on my list of "must try to make"
So...I found this recipe and gave it a try.
The first batch I tried,  I made the dough in my bread machine, and it just didn't turn out I made another batch and this time I used my Kitchen Aid with dough hook...
and Voila!

I followed Emeril's suggestion of rolling the piece of dough into a log and then forming into a circle and pinching the ends together. 

After I boiled them and right before putting them in the oven, I brushed them with egg white and sprinkled dried chopped onion and dried garlic time I will add poppy seeds for a true "everything" bagel...our favorite!

These were SO much easier than I thought they would be and so delicious!


  1. homemade bagels?!?!
    get OUT!!

  2. You are the first person I have ever heard of that made homemade bagels!! You go girl!!!
    xoxo Dianne

  3. I have NEVER thought of homemade bagels! YUM and how fun! I need to try it... Happy Memorial Day!

  4. Wow Dawn..I am impressed they look so good!

  5. Dawn..these look scrumptious! xoxo

  6. Hi Dawn - These l;ook SO yummy! I can't believe they might be easy - you are my Bread-Inspiration Woman! I may have to give it a shot. :)

  7. good for you! you seem to be fearless in the kitchen!

  8. Well I nevah!!!! They're trulygorgeous and scrumptious no doubt. Did Lucy help? Miss you!!

  9. Those look so delicious! I never dreamed of making my own bagels, but they look surprisingly easy. One question though- how long did you mix the dough in the Kitchen-Aid? We've never had a bread machine in our house, so none of us know how long a cycle is!

    Love your blog, btw:)